Amount of Total lipid (fat) in Peas and carrots, canned, regular pack, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Peas and carrots, canned, regular pack, solids and liquids there is 0.27 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peas and carrots, canned, regular pack, solids and liquids.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%

Peas and carrots, canned, regular pack, solids and liquids

Peas and carrots, canned, regular pack, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and carrots, canned, regular pack, solids and liquids are listed below.

Water 88.15 g 88.15%
Energy (calorie) 38 kcal
Energy (joule) 159 kJ
Protein 2.17 g 2.17%
Total lipid (fat) 0.27 g 0.27%
Ash 0.93 g 0.93%
Carbohydrate, by difference 8.48 g 8.48%
Fiber, total dietary 2 g 2%
Calcium, Ca 23 mg 0.02%
Iron, Fe 0.75 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 46 mg 0.05%
Potassium, K 100 mg 0.1%
Sodium, Na 260 mg 0.26%
Zinc, Zn 0.58 mg
Copper, Cu 0.103 mg
Manganese, Mn 0.357 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 6.6 mg 0.01%
Thiamin 0.074 mg

Nutrients in Peas and carrots, canned, regular pack, solids and liquids